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Before you jump to Crock-Pot Shredded Beef & Black Bean Chilli recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today a great deal more popular than before and rightfully so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get us to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. In reality, however, simply making a few modest changes can positively impact daily eating habits.
One way to address this to start seeing some results is to understand that you do not have to alter everything instantly or that you should altogether get rid of certain foods from your diet. It’s not a bad idea if you want to make considerable changes, but the most vital thing is to step by step switch to making healthier eating choices. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to crock-pot shredded beef & black bean chilli recipe. To cook crock-pot shredded beef & black bean chilli you need 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crock-Pot Shredded Beef & Black Bean Chilli:
- Get 1.5 lbs steak
- Use 1 med. onion
- Take 1/2 bell pepper
- Take 2 cloves garlic
- Provide 2 beef bouillon cubes
- Get 1-1 1/2 cups water
- Prepare 1/2-1 cup tomato sauce
- Get 2 cloves garlic
- Use 2 cans black beans (rinsed)
- You need 3 tbs chilli powder
- Use 1 tbs cumin
- Take 1 tbs parsley
- Get salt&pepper
Instructions to make Crock-Pot Shredded Beef & Black Bean Chilli:
- Brown steak on both sides. Saute pepper & onions. Add everything to the Crock-Pot.
- High: 4-6 hours. Low: 8-10.
- Shred steak before serving
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