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Blueberry In Cream Chese Pie
Blueberry In Cream Chese Pie

Before you jump to Blueberry In Cream Chese Pie recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

Enjoying healthy foods makes all the difference in the way you feel. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy ones plays a role in a more wholesome feeling. Eating more vegetables helps you feel much better than eating a slice of pizza. Deciding on healthier food choices can be tough when it’s snack time. Finding goodies that help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

If you are looking for a speedy snack, you can’t go wrong with a whole grain one. A bit of whole wheat toast, for instance is a great snack in the morning hours. Chips and crackers created from whole grains can be excellent for quick snack foods to eat on the go. Whole grains are always better than refined grains present in white bread.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to blueberry in cream chese pie recipe. You can have blueberry in cream chese pie using 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Blueberry In Cream Chese Pie:
  1. Prepare blueberry pie filling
  2. Prepare 1/2 cup cranberry and walnut
  3. You need 1 tbsp flour and icing sugar
  4. Get 1 cup blueberry
  5. You need cream cheese pie crust
  6. Take 300 grams flour
  7. Prepare 175 grams creamcheese
  8. Take 175 grams butter
  9. You need 3 tbsp icing sugar
  10. Take 3 tbsp cream
  11. Provide optional add on
  12. You need 5 medjool dates
Instructions to make Blueberry In Cream Chese Pie:
  1. CRUST…..Add flour,sugar and salt in a bowl then add in cold butter and creamcheese mix well untill it resemble coarse breadcrumbs
  2. Add spoon by spoon cream to make to a soft dough and chill for 1 hour
  3. Greese and lightly flour the baking tray..roll out pastry big and wide enough to cover the baking pan
  4. Put all the blueberry mixture filling then cover the pie with strip of cream cheese dough
  5. Bake 220 C for 10 minute then lower to 180 C another 15 minutes, sprinkle some sugar and bake another 1 minutes
  6. Remake today ; Blueberry Pastry

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