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Before you jump to Blueberry Cream Cheese Pie recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.
We all know that eating healthy meals can help us really feel better within our bodies. When we eat more healthy foods and less of the detrimental ones we usually feel much better. A salad tends to make us feel much better than a piece of pizza (physically anyway). This can be a problem, nonetheless, with regards to eating between snacks. You can spend numerous hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.
Yogurt is often a snack many people ignore. Eating natural yogurt in place of a wholesome larger lunch just isn’t a good idea. As a snack, however, yogurt is one of the very best things you are able to reach for. It contains a lot of calcium, proteins, and B vitamins. Yogurt is frequently eaten to help preserve the digestive system because it is so easily digestible by the majority of people. Yogurt mixes perfectly with nuts along with seeds. This minimizes your sugar absorption without reducing the taste of your snack.
You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to blueberry cream cheese pie recipe. To cook blueberry cream cheese pie you only need 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Blueberry Cream Cheese Pie:
- Use 1-8 oz package cream cheese room temperature
- You need 1 can sweetened condensed milk
- Prepare 1/3 cup lemon juice. Fresh or bottled
- Provide Lemon zest optional
- Provide 1 teaspoon vanilla extract
- Get 1 (9 inch) Graham cracker crust or regular baked pie shell
- Provide 1 cup blueberries. If using frozen thaw first
Steps to make Blueberry Cream Cheese Pie:
- Mix cream cheese and condensed milk until smooth and creamy.
- Add lemon juice, vanilla and zest. Mix until thickened and creamy.
- Mix in 1 cup fresh berries gently.
- Pour into prepared graham pie crust or cooled baked crust.
- Refrigerate for at least 2 hours. Preferably overnight to set firm.
- Top with more berries or canned pie filling.
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