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Slow Cooker Corned Beef & Cabbage
Slow Cooker Corned Beef & Cabbage

Before you jump to Slow Cooker Corned Beef & Cabbage recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

Ingesting healthy foods makes all the difference in how we feel. We tend to feel way less gross after we increase our daily allowance of nutritious foods and reduce our consumption of junk foods. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Selecting healthier food choices can be challenging if it is snack time. Finding snacks that help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks which you can use when you need an instant pick me up.

Just about the most popular treats is natural yogurt. Sometimes people decide to eat yogurt over a healthy lunch which is not the greatest idea. Low fat yogurt helps make a wonderful snack, nonetheless. It consists of tons of calcium, protein, and B vitamins. Yogurt is typically eaten to help preserve the digestive system considering that it is so easily digestible by many people. Try adding some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent approach to delight in a flavorful snack without too much sugar.

You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to slow cooker corned beef & cabbage recipe. You can have slow cooker corned beef & cabbage using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Corned Beef & Cabbage:
  1. Get Corned Beef Brisket - 3-4 lbs w/seasoning packet - rinsed
  2. Take Small-Medium Red or Yukon Gold Potatoes Cut in half
  3. Take Medium Onions - quartered
  4. You need Baby Carrots
  5. Prepare Small Head of Cabbage quartered, cored, rinsed
  6. Use Kosher Salt
  7. Use Black Pepper
  8. Provide Onion Powder
  9. Use Low Sodium Beef Broth
  10. Take Water
Instructions to make Slow Cooker Corned Beef & Cabbage:
  1. Rinse Brisket and set aside
  2. Clean and halve potatoes and place in cooker
  3. Peel and quarter onions and add to cooker
  4. Rinse carrots and add to cooker
  5. Place meat on top of vegetables
  6. Empty spice packet on top of meat
  7. Add beef broth to cooker
  8. Add water to cooker so that meat is covered as much as possible
  9. Cover and set timer for 8 hours on low or 4 hours on high
  10. Remove meat after 8 hours (or 4 hours depending on the time frame chosen) - place cabbage into pot and mix in - salt, pepper and onion powder to taste - place meat back on top of vegetables and cook for another hour
  11. Remove meat and let rest for 10 minutes afterwhich slice with the grain
  12. Place the vegetables in a bowl or on a plate with meat on top and ladle some broth on as well
  13. Serve with horseradish sauce or mustard of your choice and your favorite bread or rolls if so desired
  14. Enjoy!

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