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Before you jump to Straw/Blueberry Pie recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
We are very mindful that eating healthy foods can help us truly feel better in our bodies. If we eat more healthy foods and less of the detrimental ones we usually feel much better. A salad allows us to feel much better than a piece of pizza (physically in any case). This can be a problem, however, when it comes to eating between meals. Shopping for snack foods can be a challenge because you have a great number of options. Here are a few healthy snacks that can be used when you need a fast pick me up.
Yogurt can be a snack many people ignore. In fact, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt helps make a wonderful snack, however. Along with calcium, it is a good supply of protein and vitamin B. Yogurt is often eaten to help manage the digestive system since it is so easily digestible by the majority of people. Try including some wholesome nuts to unsweetened yogurt for a healthy snack idea. This decreases your sugar consumption without reducing the taste of your snack.
A large selection of quick health snacks is easily available. Deciding to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to straw/blueberry pie recipe. To make straw/blueberry pie you need 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Straw/Blueberry Pie:
- You need blueberries
- Use strawberries
- Prepare of cornstarch
- Prepare cinnamon
- You need nutmeg
- Provide Honey
- Get lemon juice
- Provide whole lemon "zested"
- You need real vanilla extract
- Get of Sugar in the raw
- Use of butter for top of fruit
- You need -9 inch double pie crust
- Provide of sour cream
- You need egg yolk
Steps to make Straw/Blueberry Pie:
- Preheat over at 400°
- Slice strawberries n add blueberries to bowl
- Add cornstarch, lemon juice, lemon zest, Sugar in the raw, honey, vanilla, nutmeg n cinnamon-mix carefully-put aside
- Add bottom crust to pie pan n pour berries into crust
- Dot berries with a few pinches of butter
- Top fruit with crust-seal and fork or flute
- Slice grooves in top crust for steam release
- Mix egg yolk n sour cream together n brush top crust evenly-lastly sprinkle with a tblsp of sugar in the raw
- Place on cookie sheet-Put in the oven for 35-40mins…crust will brown n juice will start to bubble out when done
- Cool on rack…slice n top with whip cream or vanilla ice cream ;-)
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