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Before you jump to Blueberry pie with cinnamon recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.
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Eating almonds is an excellent choice as long as you don’t have a nut allergy. As an all-in-one energy booster, almonds provide many health advantages. These nuts possess plenty of vitamins E, B2, and manganese. They actually do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. Nevertheless, you won’t need a nap after eating almonds. Rather, these nuts help in lowering stress and provide a soothing feeling throughout your body. Almonds often give you a general increased sense of well-being.
You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to blueberry pie with cinnamon recipe. To cook blueberry pie with cinnamon you only need 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Blueberry pie with cinnamon:
- Get Filling part
- Prepare 500 grams frozen blueberry
- Prepare 1 tbsp sugar
- Use 1 tbsp potato starch
- You need 1 1/2 tsp cinnamon powder
- Get dough
- You need 260 grams flour
- Take 140 grams butter
- Provide 2 tbsp sugar
- You need 1/4 tsp salt
- You need 6 tbsp cold water
Instructions to make Blueberry pie with cinnamon:
- dough: cold butter cut into small pieces and mix with flour, sugar and salt.
- add water to the dough and mix everything fast. cover the dough with foil or film and put into fridge for no less than 30min
- mix together the ingredients for filling part and heat them on the very small fire till thickened
- cool down the filling part to room temperature
- add cinnamon to the mixture before putting it into the pie form
- when the dough is cooled down from 2/3 of it make the base for the pie. Put the berries inside and cover it with the remaining 1/3 of the dough.
- make small holes in the top layer of the pie and bake in the oven for 30 -35 min
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