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Before you jump to Mini blueberry pies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Opting to eat healthily offers marvelous benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who are dealing with health conditions such as high blood pressure, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make some small changes that can start to make a difference to our daily eating habits.
If you want to see results, it is definitely not a necessity to drastically change your eating habits. It’s not a bad idea if you wish to make big changes, but the most crucial thing is to step by step switch to making healthier eating choices. Sooner or later, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate before.
As you can see, it’s not at all difficult to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to mini blueberry pies recipe. To cook mini blueberry pies you only need 5 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Mini blueberry pies:
- Get 1 can blueberry filling
- Provide 1 1/2 cups fresh blueberries
- Use 2 cups sugar
- Provide 1 cup water
- Get Pie dough (2 pan size sheets)
Instructions to make Mini blueberry pies:
- Put your fresh blueberries into a saucepan on medium heat. Add your water and sugar. Stir occasionally,when it looks like a syrup add the can of blueberries and stir till combined. Take it off the heat.
- Get a cupcake pan out, with a knife cut the dough about the bottom of the cupcake pan. Repeat till all bottoms are filled. Then put the dough in your oven at 350 for 7-9 minutes.
- When the bottom crust is done pour the filling almost to the top of every cupcake container. Then cut out the top dough with the rest of the dough. Then once you top them all put them back un the oven for 26 minutes. After its done it should also be bubbling. Serve….
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