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Before you jump to Easy lemon blueberry cheesecake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is now a lot more popular than before and rightfully so. The overall economy is affected by the number of people who are suffering from diseases such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can alter their eating habits for the better by implementing some modest changes.
The first change you can make is to pay more attention to what you buy when you go to the grocery because it is likely that you have the tendency to pick up many of the things without thinking. For example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before getting it? A great healthy substitute can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy at the start of the day. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to easy lemon blueberry cheesecake recipe. To make easy lemon blueberry cheesecake you only need 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Easy lemon blueberry cheesecake:
- Use 1 large Graham cracker crust
- Provide 2 (8 oz) pkg cream cheese
- You need 1 can lemon pie filling
- Get 1 can blueberry pie filling
- Use 1 can sweeten condensed milk
- Use 1 tsp vanilla
Steps to make Easy lemon blueberry cheesecake:
- Cream cheese needs to be room temperature
- With mixer on medium blend cream cheese until smooth and creamy add lemon pie filling sweetened condensed milk and vanilla mix until well blended
- Put filling into pie crust and add blueberry on top
- Chill at least an hour
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