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Before you jump to Apple Blueberry Custard Pie Crumble recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.
Wholesome eating promotes a feeling of well being. Whenever we eat more healthy snacks and a smaller amount of the detrimental ones we usually feel much better. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. This can be a problem, nonetheless, with regards to eating between snacks. Shopping for goodies can be a difficult task because you have a great number of options. Here are a handful of healthy snacks that can be used when you need a fast pick me up.
While searching for a convenient healthy snack, make sure you remember about yogurt. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You cannot beat yogurt whenever it comes to a healthy snack though. It contains a great deal of calcium, proteins, and B vitamins. Easily digestible, yogurt can actually help your gastrointestinal system work correctly depending upon the culture used to create it. Yogurt mixes wonderfully with nuts along with seeds. It’s an excellent approach to take pleasure in a flavorful snack without too much sugar.
A large variety of instant health snacks is easily accessible. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to apple blueberry custard pie crumble recipe. To make apple blueberry custard pie crumble you need 18 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Apple Blueberry Custard Pie Crumble:
- Prepare Dough
- Take 2 cup flour
- You need 1 1/2 stick margarine
- You need 1 tsp salt
- Take 3 tbsp ice water
- Prepare Filling
- Prepare 1/2 3/4 can Blueberry Pie Filling
- Get 3 Cortland apples (peeled, cored and thinly sliced)
- You need 3/4 cup sugar
- Use 1 tbsp cinnamon
- Use 1 Custard (store bought or homemade)
- Provide Crumbs
- Use 3 cup flour
- Provide 1/2 tbsp baking powder
- Provide 1 cup sugar
- Get 3/4 cup oil
- Take 1 egg
- Prepare 1 tbsp vanilla sugar
Instructions to make Apple Blueberry Custard Pie Crumble:
- For the dough: Knead ingredients quickly to form a soft dough. (Do not overwork dough) Press into bottom of a 9x13 pan.
- For the filling: Spread a thin layer of custard ontop of dough.
- Mix sugar and cinnamon and sprinkle over sliced apples.
- Layer apples over custard. Spoon dollops of blueberry pie filling ontop of apples, spreading it as evenly as possible.
- For the Crumbs: Combine all ingredients by hand until crumbs form. Sprinkle ontop of blueberry pie filling.
- Bake pie for 45 minutes to an hour or until golden.
- You will have extra crumbs- use it in a 9" round or muffin tins to spread the bottom of the pan. Then fill with remaining sliced apples and blueberry filling and top with additional crumbs. Bake 30-35 minutes.
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