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Before you jump to Raspberry Cheesecake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons why this is so. There are many health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Even though we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically assume that healthy diets require much work and will significantly alter how they live and eat. In reality, however, merely making a couple of modest changes can positively affect daily eating habits.
In order to see results, it is definitely not a necessity to drastically modify your eating habits. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Eventually, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will discover that you won’t want to eat the old diet.
To sum up, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to raspberry cheesecake recipe. To make raspberry cheesecake you need 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Raspberry Cheesecake:
- You need 16 oz cream cheese
- You need 20 oz sweetened condensed milk
- You need 2 tsp vanilla extract
- Take 2/3 cup Realemon, lemon juice
- Take 1 can Raspberry pie filling
- Provide 1 box Graham cracker crumb crust
Steps to make Raspberry Cheesecake:
- Prepare graham cracker crumb crust according to box instructions. Press firmly into a 9x9 cake pan.
- Using a hand mixer beat cream cheese until smooth. Add the condensed milk a little at a time while beating. Next add the vanilla and lemon juice, mix until smooth.
- Pour mixture onto crumb crust and smooth mixture flat with a spatula. Refrigerate for at least 2 hours over night.
- Spread raspberry filling on top and serve.
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