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Before you jump to Apple Pie Crumble (Dutch Apple Pie) recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
We all know that eating healthy meals can help us truly feel better inside our bodies. We have a tendency to feel way less gross whenever we increase our daily allowance of nutritious foods and lower our consumption of unhealthy foods. Eating fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it’s tough to find healthy foods for treats between meals. You can spend numerous hours at the food market searching for an ideal snack foods to help you feel healthy. Here are a handful of healthy snacks that you can use when you need a fast pick me up.
If you might be looking for a fast snack, you can’t go completely wrong with a whole grain one. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run may be more healthy with whole fiber chips and crackers. Whole grains are generally better than processed grains included in white bread.
You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to apple pie crumble (dutch apple pie) recipe. You can have apple pie crumble (dutch apple pie) using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Apple Pie Crumble (Dutch Apple Pie):
- Prepare pie crust (recipe in Peach Blueberry Cobbler Crumble)
- Take Crumble topping (also in that recipe)
- Use 2 Large green apples 🍏
- Take Squeeze lemon juice
- Prepare 1/4 cup brown sugar
- Take 1/4 cup white sugar
- Provide 1 tsp vanilla
- You need 1 tsp cinnamon
- Get 1 tsp cornstarch
- Use 1/4 cup heavy cream
- Take 1 tbsp butter
Instructions to make Apple Pie Crumble (Dutch Apple Pie):
- Preheat oven to 350. Roll out dough. Spray desired pie pan and lay out dough in the pan and poke a few fork holes too. Bake about 10-12 min set Aside
- Peel and slice apples thin.
- Squeeze lemon juice over the apples then toss those apples in the sugar cinnamon and vanilla
- In saucepan on medium heat, melt the better and then add Apple mixture
- Sauté the apples for a few minutes then add the cream. Once apples are tender stir in cornstarch completely them remove from heat.
- Place apples in pre baked pie pan. Drain some liquid from the apples as you add to the pie crust if necessary. Completely cover top of Apples with Crumble. Place in oven bake for 25-30 mins until crumble is nice golden color. Let set and enjoy ❤️. Eat warm!!
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