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Blue Mushroom Soup
Blue Mushroom Soup

Before you jump to Blue Mushroom Soup recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

We all know that having healthy snacks can help us really feel better in our bodies. Whenever we eat more healthy meals and a lesser amount of of the unhealthy ones we typically feel much better. A little bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Sometimes it’s tough to find wholesome foods for treats between meals. Shopping for snack foods can be a difficult task because you have a great number of options. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.

When searching for a convenient wholesome snack, don’t forget about yogurt. Occasionally people decide to eat yogurt over a healthy lunch which is not the greatest idea. Low fat yogurt would make a fantastic snack, nonetheless. Along with calcium, it really is a good supply of aminoacids and vitamin B. Yogurt is often eaten to help manage the digestive system considering that it is so easily digestible by many people. Quick hint: choose unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent way to delight in a flavorful snack without too much sugar.

You will not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to blue mushroom soup recipe. To make blue mushroom soup you need 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Blue Mushroom Soup:
  1. You need Butter
  2. Get med. Onion, minced
  3. Provide lg. Garlic cloves, minced
  4. Use Mushrooms, sliced
  5. Use Worcestershire sauce
  6. Provide Flour
  7. Provide Salt
  8. Take Pepper
  9. Use Thyme
  10. Prepare Sherry
  11. Get Chicken stock (or veg. stock)
  12. Get Heavy cream
  13. You need Blue cheese, crumbled
Steps to make Blue Mushroom Soup:
  1. In large soup pot over medium heat, melt butter and stir in onions. Cook 5 minutes, stirring occasionally. Stir in garlic and cook 1 minute longer.
  2. Add mushrooms, Worcestershire, and seasonings. Cook, stirring occasionally, 10-12 minutes
  3. Sprinkle in the flour and stir to coat the mushrooms. Cook 2 more minutes, stirring.
  4. Stir in the sherry. Cook, stirring frequently and scraping brown bits from bottom of pan, until liquid reduces about half (about 5 minutes).
  5. Add the stock and cook 20 minutes.
  6. Remove most of the mushrooms, with some soup liquid, into a container to blend. (I used a 6 cup glass measuring cup.) Puree with an immersion blender until smooth, then stir the puree back into the soup.
  7. Add the cream, blue cheese, and nutmeg and stir until incorporated and cheese is melted.
  8. Remove from heat and serve. Enjoy!
    • Makes about 10 appetizer-size servings; 5-6 meal-size servings

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