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Before you jump to Blueberry And Cinnamon Dump Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Making the decision to eat healthily has great benefits and is becoming a more popular way of life. There are many illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get us to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, most people think that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make several simple changes that can start to make a good impact on our daily eating habits.
Initially, you should be very careful when you are shopping for food that you don’t automatically put things in your cart that you don’t want to eat. For instance, have you ever checked how much sugar and salt are in your preferred cereal? One healthy alternative that can give you a great start to your day is oatmeal. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
Evidently, it’s not at all hard to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to blueberry and cinnamon dump cake recipe. To cook blueberry and cinnamon dump cake you need 4 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Blueberry And Cinnamon Dump Cake:
- Provide 1 can Blueberry pie filling
- Get 1 1/4 stick Butter
- Provide 1/4 cup Hershey cinnamon chips
- Use 1 box DRY yellow cake mix
Steps to make Blueberry And Cinnamon Dump Cake:
- Preheat oven to 325, if using a glass dish.
- Spread the blueberry filling on bottom of dish, sprinkle cinnamon chips all over, sprinkle DRY cake mix on top, then layer diced butter all over. Then I sprinkled some cinnamon sugar on top.
- Baked at 325 for about 45 min. Served with vanilla ice cream and cinnamon sprinkles:)
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