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Nutterbutter Blueberry Cheesecake
Nutterbutter Blueberry Cheesecake

Before you jump to Nutterbutter Blueberry Cheesecake recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

Eating healthy foods makes all the difference in the way you feel. Increasing our intake of well balanced meals while lowering the intake of unhealthy types plays a role in a more wholesome feeling. A bit of pizza will not have you feeling as healthy as eating a fresh green salad. Deciding on healthier food choices can be tough when it is snack time. Finding goodies that will help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.

Certain foods made from whole grains are excellent for a easy snack. A piece of whole wheat toast, as an example is a great snack in the morning hours. Eating on the run can be healthier with whole grain chips and crackers. Deciding on whole grain foods is always much better than eating the processed grains we commonly come across in our grocery stores.

You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to nutterbutter blueberry cheesecake recipe. You can have nutterbutter blueberry cheesecake using 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Nutterbutter Blueberry Cheesecake:
  1. Use 8 nutterbutter sandwich cookies, crushed into crumbs
  2. Provide 3 tablespoons butter, melted
  3. Prepare 8 oz cream cheese, softened
  4. Use 4 cup whipped topping, thawed
  5. You need 1 tsp vanilla extract
  6. Get 1 can blueberry pie filling
  7. You need 1/3 cup white granulated sugar
Instructions to make Nutterbutter Blueberry Cheesecake:
  1. In mixing bowl combine the cookie crumbs and melted butter. Mixture will be crumbly.
  2. Once well combined, press into bottom of dish. I used a 9 inch cake pan.
  3. In separate mixing bowl, combine cream cheese with sugar, vanilla extract and whipped topping. When adding whipped topping, do one cup at a time gently folding it into cream cheese to make light and fluffy.
  4. Once well mixed, spoon mixture on top of crust and level off.
  5. Top with blueberry pie filling avoiding the edges.
  6. Place in refrigerator for at least 2 hours so it can set up.
  7. Serve and enjoy!

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