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Before you jump to Easy Pie Crust recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Choosing to eat healthily offers marvelous benefits and is becoming a more popular way of life. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few simple changes that can start to make a difference to our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most probably choose lots of items out of habit. For example, most likely you have never checked the box of your favorite cereal to see its sugar content. A superb healthy option can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy each day. Add fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy eating plan.
Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to easy pie crust recipe. To cook easy pie crust you only need 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Easy Pie Crust:
- Prepare 1 1/2 cup all-purpose flour
- You need 1/2 tsp salt
- You need 2 tsp sugar
- Provide 1/2 cup vegetable oil
- Take 2 tbsp milk
- Take 1 can your favorite pie filling (apple, blueberry, cherry, etc)
Instructions to make Easy Pie Crust:
- Preheat oven to 400°F
- Add all ingredients except pie filling in a 9 inch pie pan. Stir together with pastry knife or fork until well blended. Spread out the crust to the edges of the pan.
- Add pie filling. (Make another batch of crust and sprinkle with cinnamon and sugar to add on top if desired)
- Bake for 30 minutes or until golden brown.
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