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Before you jump to Super Easy Blueberry Lemon Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for this. The overall economy is impacted by the number of men and women who are suffering from conditions such as high blood pressure, which is directly related to poor eating habits. Although we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most people typically assume that healthy diets require much work and will significantly alter the way they live and eat. Contrary to that information, people can change their eating habits for the better by making a few simple changes.
If you want to see results, it is definitely not a necessity to drastically change your eating habits. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will discover that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will find that you will not wish to eat the old diet.
Hence, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to super easy blueberry lemon cake recipe. You can cook super easy blueberry lemon cake using 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Super Easy Blueberry Lemon Cake:
- You need Lemonade Cake mix
- Prepare eggs
- Prepare blueberry pie filling
- You need icing
- You need lemon juice
- You need powdered sugar
- You need cream cheese (room temperature)
- You need butter (room temperature)
Steps to make Super Easy Blueberry Lemon Cake:
- preheat oven to 350°F
- mix cake mix, pie filling, and eggs in a large bowl.
- put batter in a bundt pan that has been greased and dusted with flour.
- bake for 35-43 minutes or until a toothpick comes out clean.
- in a separate bowl, mix butter, lemon, and cream cheese with an electric mixer.
- slowly add powdered sugar to cream cheese mixture. (if you add the powdered sugar too quickly it will make a huge mess!)
- once the cake has cooled to room temperature, it is ready for the icing.
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