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Before you jump to Razzleberry Pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons why this is so. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get people to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically think that healthy diets demand a lot of work and will significantly alter how they live and eat. It is possible, however, to make some small changes that can start to make a difference to our everyday eating habits.
The first change to make is to pay more attention to what you purchase when you do your food shopping as it is likely that you are inclined to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One healthy substitute that can give you a positive start to your day is oatmeal. You don’t like eating oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to razzleberry pie recipe. To cook razzleberry pie you need 19 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Razzleberry Pie:
- Use Utensils
- Use Mixing Bowl
- Prepare Aluminum Foil
- You need Cookie Sheet
- Use Pastry Brush
- Use inch Pie Pan
- Prepare Crust
- Get Pie Crust (Ready to be Kneaded) Top/Bottom
- You need Filling Mix
- Prepare Corn Starch
- You need Granulated White Sugar
- Use Lemon Juice
- You need Ground Cinnamon
- Prepare Unsalted Butter
- Take Raspberries
- You need Blackberries
- You need Glaze
- Get Cream(Evaporated Milk or 2%Milk)
- Provide Granulated White Sugar
Instructions to make Razzleberry Pie:
- Preheat oven to 425°. Placing cookie sheet inside for it to preheat as well. You want to use bottom third of oven.
- Add washed berries into large mixing bowl and mix together with Lemon Juice.
- Mix in sugar, corn starch, and cinnamon. Mix gently until mix is evenly distributed among berries. Set aside while preparing crust.
- Knead one crust to fit pie pan and place inside pie pan, cutting excess from edges.
- Spoon berry mixture inside pie shell. Spread Evenly.
- Cut butter into pieces and place throughout top of berry mixture.
- Knead last pie shell and make straight 1/2" wide , roughly 5-9" long(smaller towards edge of pan obviously) strips, 12 strips should be good(6 For each direction of the Lattice). Take cream and brush on rim of of pie crust inside pan. Then place strips horizontally evenly distanced across pie, brushing cream on. Finish by repeating placement for rest of strips vertically overtop the horizontal ones, brushing cream on top. Press crusts firmly together around edge of pan.(This is a basic Lattice Design) Sprinkle sugar on crust if desired.
- If oven is fully preheated take aluminum foil and cover top of pie.(This helps prevent over-browning) Place Pie onto cookie sheet and bake 30-40 minutes.(You want to see the berry mixture just starting to bubble) Take foil off and allow crust to evenly brown and bake(3-5 minutes)
- Allow to cool at room temperature 2-4 hours. (If that's too long… which is usually the case. You can place pie inside fridge for 20-30 minutes, take out, cut into eights and place in fridge another 15-20 minutes. This thickens the juices and pie is still slightly warm.)
- If possible, leftovers can be saran wrapped and kept up to 3-4 days. (To reheat. Bake at 350 for 8-15 minutes, top wrapped with foil.)
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