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Before you jump to Apple and Blueberry Crumble recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Deciding to eat healthily provides many benefits and is becoming a more popular way of life. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. While we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most people typically believe that healthy diets require much work and will significantly alter the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by carrying out several modest changes.
You can obtain results without removing foods from your diet or make considerable changes right away. It’s not a bad idea if you wish to make major changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. As you become accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you used to. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
Evidently, it’s not hard to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to apple and blueberry crumble recipe. You can have apple and blueberry crumble using 9 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Apple and Blueberry Crumble:
- You need 125 g (4 oz) margarine
- Get 2 teaspoons baking powder
- You need 1 cup castor sugar
- Use 2 cups flour
- Take 1 egg
- Get 1 tin pie apples
- Take 1 cup fresh blueberries
- Prepare to taste sugar and cinnamon
- Get 2 whole cloves
Steps to make Apple and Blueberry Crumble:
- Cream together margarine and sugar
- Add eggs and dry ingredients
- Mix well.
- Press 3/4 of dough into pie dish
- Drain apples and put on top of dough in dish, add fresh blueberries.
- Sprinkle with cinnamon and sugar and 2 cloves.
- Crumble remainder of dough over apples and blueberries.
- Bake at 180°C for 1/2 to 3/4 hour
- You can leave out blueberries and add sultanas or raisins as a variation
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