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Before you jump to Apple and Blueberry Crumble recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons why this is so. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. In reality, though, simply making a few minor changes can positively impact everyday eating habits.
Initially, you will need to be very careful when you are shopping for food that you don’t automatically put things in your basket that you don’t wish to eat. As an example, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. One wholesome alternative that can give you a great start to your day is oatmeal. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
As you can see, it’s not at all hard to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to apple and blueberry crumble recipe. To cook apple and blueberry crumble you need 9 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Apple and Blueberry Crumble:
- Provide 125 g (4 oz) margarine
- Provide 2 teaspoons baking powder
- You need 1 cup castor sugar
- Use 2 cups flour
- Get 1 egg
- Get 1 tin pie apples
- You need 1 cup fresh blueberries
- Take to taste sugar and cinnamon
- Use 2 whole cloves
Instructions to make Apple and Blueberry Crumble:
- Cream together margarine and sugar
- Add eggs and dry ingredients
- Mix well.
- Press 3/4 of dough into pie dish
- Drain apples and put on top of dough in dish, add fresh blueberries.
- Sprinkle with cinnamon and sugar and 2 cloves.
- Crumble remainder of dough over apples and blueberries.
- Bake at 180°C for 1/2 to 3/4 hour
- You can leave out blueberries and add sultanas or raisins as a variation
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