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Before you jump to My Moms blueberry stuff recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.
Healthy eating helps bring about a feeling of health and wellbeing. Increasing our consumption of healthy foods while decreasing the intake of unhealthy kinds plays a role in a more wholesome feeling. A bit of pizza does not make you feel as healthy as ingesting a fresh green salad. This can be a problem, nonetheless, with regards to eating between meals. Finding snack foods that will help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks which you can use when you need a fast pick me up.
Whole grain meals are an excellent choice for a fast healthy snack. Starting your working day with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you have to have a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products including white bread to the healthier whole grain choices.
There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to my moms blueberry stuff recipe. You can cook my moms blueberry stuff using 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make My Moms blueberry stuff:
- Take 3 cup gram cracker crumbs
- Take 1/4 cup sugar
- Take 2 can blueberry pie filling 15 ounces
- Use 1/4 cup cornstarch
- Take 1 large tub of Coolwhip
- Get 1 stick margarine
- Provide 4 eggs beaten
- Get 1/2 tsp salt
- Use 3/4 cup sugar
- Use 1 tsp vanilla
- Get 1/2 tsp lemon juice
- Take 2 packages (8 ounces) each of cream cheese
Steps to make My Moms blueberry stuff:
- Make in a pan 9x13
- Preheat oven to 350°F Fahrenheit. Mix the margarine crumbs and sugar to make the crust, then line crust reserving some of the crumbs to sprinkle on top, of the coolwhip at the end. When the crust is in the pan bake 15 minutes, then take out.
- The cream cheese filling is as follows mixed with 3/4 cup sugar 4 eggs, vanilla, lemon juice, 2 packs of cream cheese, salt
- Now add cream cheese in a layer on crust. Then add pie filling with the cornstarch mixed in it, on top bake 20 minutes check if center is wet give another 10 minutes keep doing till done. After its done add Coolwhip sprinkle reserved crumbs on top so when you cover to chill in refrigerator, the cover wont stick this is my Moms tip.
- Serve I hope you enjoy
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