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double decker pie stove top
double decker pie stove top

Before you jump to double decker pie stove top recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for this. There are many health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can change their eating habits for the better by making some modest changes.

One way to deal with this to start seeing some results is to understand that you do not have to change everything at once or that you have to completely eliminate certain foods from your diet. It’s not a bad idea if you want to make considerable changes, but the most important thing is to bit by bit switch to making healthier eating selections. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds become accustomed to the change. As you stick to your habit of eating healthier foods, you will find that you will not want to eat the old diet.

Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to double decker pie stove top recipe. You can have double decker pie stove top using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to prepare double decker pie stove top:
  1. Prepare springform pan
  2. Use can of blueberry pie filling
  3. Use peach pie filling twenty one ounces each
  4. Provide ground cinnamon
  5. Provide cream cheese eight ounces each
  6. Prepare eggs beaten
  7. Prepare nine inch pie crust
  8. Get sugar
  9. Prepare Demerara sugar
  10. Get water
  11. Get cornstarch
  12. Take water
Instructions to make double decker pie stove top:
  1. in a flat pan or flat griddle spray with nonstick spray trim the pie crust to fit inside the springform pan
  2. fry on the pan the piecrust
  3. in a pot heat cream cheese add the eggs cook stirring constantly dont let the cream cheese burn
  4. add the peach pie filling to a pot add sugar heat stir well when bubbly mix the cornstarch with 1/3 cup water mix add half to peaches to thicken
  5. heat the bluberries to bubbly add some of the cornstarch solution to the blueberries and stir constantly till thickens
  6. put one of the pie crust at bottom of pan add half the cream cheese spread over the crust
  7. add Demerara sugar to a pot add water desolve the sugar spread over the cream cheese
  8. add peaches on top of that
  9. add second pie crust
  10. add more cream cheese
  11. sprinkle with cinnamon
  12. add blueberries
  13. cover with last crust
  14. chill inside the fridge

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