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Before you jump to Super Moist Blueberry Streusel Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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To sum up, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to super moist blueberry streusel muffins recipe. You can cook super moist blueberry streusel muffins using 15 ingredients and 14 steps. Here is how you do that.
The ingredients needed to cook Super Moist Blueberry Streusel Muffins:
- Use muffins:
- Get granulated sugar
- Provide all purpose flour
- Get baking powder
- Prepare salt
- Use room temp butter
- You need eggs
- Take 2% milk
- You need vanilla extract
- Provide canned blueberry pie filling
- Provide topping:
- Get granulated sugar
- Prepare all purpose flour
- Get vanilla extract
- Provide cold butter
Steps to make Super Moist Blueberry Streusel Muffins:
- Preheat oven to 375°F
- In a large bowl wisk together all wet ingredients, except blueberry.
- In another bowl wisk together all dry ingredients.
- Place half of flour mix into wet mix. Stir.
- Pour in blueberry and rest of flour mix. Gently stir until just incorporated.
- Spray a jumbo muffin tin with nonstick spray.
- Fill tins to about 2/3 full. Set aside and go make topping.
- TOPPING: combine all topping ingredients into a bowl. Cut them together until crumbly.
- Evenly sprinkle topping across each muffin. About 1tbl.
- Bake for 25-30 min. Or until toothpick comes out clean when inserted into center.
- Let stand a few minutes to cool. Then transfer to wire rack to finish cooling.
- Serve warm, room temp or cold!
- Enjoy! :)
- Makes 6 jumbo muffins.
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