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Before you jump to No-Bake White Chocolate Raspberry Cheesecake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Initially, you must be very careful when you are shopping for food that you don’t automatically put things in your shopping cart that you don’t wish to eat. For example, have you ever checked how much sugar and salt are in your breakfast cereal? One nutritious option that can give you a healthy start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.
Evidently, it’s not difficult to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to no-bake white chocolate raspberry cheesecake recipe. To make no-bake white chocolate raspberry cheesecake you only need 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook No-Bake White Chocolate Raspberry Cheesecake:
- Use Crust
- Use Nabisco OREO Pie Crust
- Provide Filling
- Take Bakers White Chocolate (4 bars)
- Take Unsalted Butter
- You need 8oz Philidelphia Cream Cheese
- Provide Heavy Whipping Cream
- Prepare Vanilla Extract
- Use Extra fine white sugar
- Provide fresh raspberries (cleaned)
Instructions to make No-Bake White Chocolate Raspberry Cheesecake:
- In a microwave-safe bowl, melt the white chocolate and butter. I used 30-second incraments, stirring in-between. Let cool for a few minutes afterward.
- In a seperate bowl, mix the cream cheese, heavy whipping cream, sugar, and vanilla until the mixture is creamy; roughly 3 minutes.
- Fold the white chocolate mixture into the cream cheese mixture, continue to fold the mixtures until they're evenly mixed.
- Next, fold in the freshly cleaned raspberries into the mixture. Be careful not to break the berries too much – a little is fine – but by keeping this to a minimal it will save the two distinct flavors in the finished cheesecake.
- Pour the mixture into the Oreo pie crust and let chill for 8 hours. Serve and enjoy :)
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