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French toast and caramelized peaches with raspberry sauce
French toast and caramelized peaches with raspberry sauce

Before you jump to French toast and caramelized peaches with raspberry sauce recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

We are all aware that eating healthy meals can help us feel better inside our bodies. Increasing our consumption of well balanced meals while lowering the intake of unhealthy types plays a role in a more healthy feeling. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Selecting healthier food choices can be challenging when it is snack time. Finding snack foods that will help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?

Healthy foods made from whole grains are excellent for a quick snack. A slice of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run may be healthier with wholesome chips and crackers. Make the change from refined products just like white bread to the healthier whole grain options.

You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to french toast and caramelized peaches with raspberry sauce recipe. You can have french toast and caramelized peaches with raspberry sauce using 18 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare French toast and caramelized peaches with raspberry sauce:
  1. Take Caramelized Peaches
  2. You need peaches, cored, sliced
  3. Get sugar
  4. You need unsalted butter
  5. You need Raspberry Sauce
  6. You need raspberries, washed
  7. Take sugar
  8. Get lemon, juice
  9. You need French Toast
  10. Prepare rolls of french bread, halved, length wise
  11. You need eggs
  12. Take milk
  13. You need apple pie spice
  14. Prepare salt
  15. You need vanilla extract
  16. You need powder sugar
  17. Provide mint, chopped
  18. Get butter
Steps to make French toast and caramelized peaches with raspberry sauce:
  1. Preheat oven to 400'F.
  2. Heat sautee pan then add peaches and sugar. Cook until peaches begin to brown and sugar begins to caramelize. Add butter ans cook another minute or two. Remove peaches from pan and sit aside.
  3. While peaches are caramelizing, add raspberries, sugar and lemon juice to a blender and blend.
  4. Using a strainer, strain the sauce so you can remove most of the seeds and end up with a smooth sauce. Set aside.
  5. Add all ingredients for french toast, except bread, into a bowl. Mix well and ensure eggs are completely beaten.
  6. Pour batter into a long baking dish to make it easier to dip bread.
  7. Dip bread slices into batter and ensure all the batter is soaked up by your bread.
  8. In a hot pan, add some butter and sear your toast. Do not fully cook them in pan, rather brown them slightly.
  9. Place toast on cookie sheet and bake f or 15-20 minutes or until done.
  10. Serve toast with peaches on top and raspberry sauce on the side.

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