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Before you jump to Skye's totally easy, doesn't look pretty, but tastes oh so yummy, blueberry cake recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
Eating healthy foods makes all the difference in the way we feel. If we eat more healthy snacks and a smaller amount of the bad ones we typically feel much better. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthy foods for treats between meals. You can spend hours at the food market searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack.
If you’re looking for a fast snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for the afternoon meal. Eating on the run can easily be more healthy with whole fiber chips and crackers. Whole grains are generally better than processed grains found in white bread.
You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to skye's totally easy, doesn't look pretty, but tastes oh so yummy, blueberry cake recipe. To cook skye's totally easy, doesn't look pretty, but tastes oh so yummy, blueberry cake you only need 5 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Skye's totally easy, doesn't look pretty, but tastes oh so yummy, blueberry cake:
- Prepare 1 box of your favorite white or yellow cake mix
- Get 2 1/3 cup blueberry pie filling (1 can)
- Use 2 eggs
- Use 2 tbsp water
- Prepare 1 powdered sugar (optional for garnish instead of icing)
Instructions to make Skye's totally easy, doesn't look pretty, but tastes oh so yummy, blueberry cake:
- preheat oven to 350°F
- grease and flour bundt pan
- whisk eggs and water together
- add in the cake mix and beat until smooth
- fold in pie filling
- spread batter evenly into pan
- bake 25-30 minutes, or until cake tester (or toothpick) comes out clean when you poke the center of the cake
- allow to cool completely… then dust the top of your cake with the powdered sugar
- slice… eat… yumminess!
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