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Before you jump to Apple Crisp recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.
Healthy and balanced eating encourages a feeling of wellness. Increasing our consumption of sensible foods while lowering the intake of unhealthy ones plays a part in a more balanced feeling. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Selecting healthier food choices can be challenging if it is snack time. You can spend several hours at the supermarket searching for the right snack foods to help you feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?
If you’re looking for a fast snack, you can’t go drastically wrong with a whole grain one. Starting your day with a piece of whole grain toast can give you that added boost you need to get going. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Deciding on whole grain snacks is always much better than eating the refined grains we commonly find in our grocery stores.
A large variety of quick health snacks is easily accessible. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to apple crisp recipe. To make apple crisp you need 7 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Apple Crisp:
- Provide apples (4 cups) peeled and sliced
- Get all purpose flour
- Use quick cook oats
- Get packed brown sugar
- Use butter, room temp
- Take cinnamon
- Use substitute apple, blueberry, peach or cherry pie filling
Steps to make Apple Crisp:
- Preheat oven to 375.
- Butter sides and bottom of cassarole dish.
- Place sliced apples or filling in dish and spread out evenly.
- In medium bowl, mix flour, oats, brown sugar, cinnamon and butter until crumbly.
- I like using a fork or hands to mix it into pea size crumbs.
- Sprinkle evenly over apples.
- Bake for 20 minutes or until apples are tender and top is golden brown.
- Serve warm or cold :)
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