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Before you jump to mini cheesecakes recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.
Healthy eating promotes a feeling of health and wellbeing. If we eat more healthy meals and less of the unhealthy ones we typically feel much better. Eating more vegetables helps you feel much better than eating a slice of pizza. This can be a problem, nevertheless, in terms of eating between meals. You can spend hours at the supermarket searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.
Foods made from whole grains are excellent for a fast snack. A slice of whole wheat toast, as an example is a great snack in the early morning. Chips and crackers created from whole grains can be excellent for quick treats to eat on the go. Make the modification from refined products just like white bread to the healthier whole grain options.
A large variety of easy health snacks is easily accessible. Determining to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to mini cheesecakes recipe. You can have mini cheesecakes using 12 ingredients and 13 steps. Here is how you do it.
The ingredients needed to prepare mini cheesecakes:
- Provide pie crust
- Provide graham cracker crumbs
- Provide sugar
- Provide melted butter
- Prepare topping
- Get philadelphia cream cheese
- Provide vanilla
- Get lemon juice
- Get lemon zest (or 1tbsp)
- Provide foil cupcake holders
- Provide egg
- You need of your favorite cherry or blueberry pie filling
Instructions to make mini cheesecakes:
- preheat oven to 325°F
- in medium bowl combine ingredients for crust and mix til there are no clumps
- line cupcake pan with foils
- add 1 tbsp of crumbs to each cupcake pressing firmly with spoon so flat and firm
- place in oven for 5 min
- remove and let cool
- mix on high the cream cheese, vanilla, lemon juice, lemon zest, and sugar
- when fluffy add egg and continue mixing
- fill cupcakes 3/4 full with topping
- place back in oven for 25 min. (filling will rise and settle while cooling)
- remove and let cool till no longer warm
- top off with your favorite cherry or blueberry filling (keep can refrigerated so cold and ready to eat)
- ok if not but best if refrigerated for 20min
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