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Before you jump to Roasted eggplant tikka recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
Eating healthy foods tends to make all the difference in how we feel. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy kinds contributes to a more wholesome feeling. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s tough to find healthier foods for something to eat between meals. Finding snacks that help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?
Whole grain snacks are an excellent choice for a fast wholesome snack. Starting your working day with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run can be much healthier with whole grain chips and crackers. Make the modification from refined products including white bread to the healthier whole grain alternatives.
You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to roasted eggplant tikka recipe. You can cook roasted eggplant tikka using 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Roasted eggplant tikka:
- Get eggplant medium size
- Use curd
- Take lemon juice
- Get turmeric
- Prepare garam masala
- Provide chat masala
- Get amchur powder
- Prepare jeera powder
- You need salt as per taste
- Provide red chilli powder
- Provide ginger garlic paste
- Prepare kasturi methi
Instructions to make Roasted eggplant tikka:
- Wash and cut eggplant into slices make thick slices it gets cooked fast and becomes soft if u keep thin slice keep in a bowl into water otherwise it will start changing colour
- Now make paste of adding curd and all spices
- Mix well and add slices of ahh plant into the masala and make sure it gets coated well from both sides of slice
- Now grease the tray with oil of oven or otg
- And place the slices nicely
- Now keep in oven for 15 to 20 minutes to get roasted on 200°
- Now take a skew and and insert one by one slices of eggplant and serve hot garnishing with some coriander or spring onion and with mayonnaise it tastes yummy
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