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We hope you got insight from reading it, now let’s go back to roasted eggplant with peas#weeklyjikonichallenge recipe. To cook roasted eggplant with peas#weeklyjikonichallenge you only need 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Roasted Eggplant with peas#weeklyjikonichallenge:
- Take big eggplant
- Provide of a cup frozen or fresh peas
- Prepare onion chopped
- You need tomatoes chopped
- Prepare green chilli
- Get oil
- You need Salt
- Take turmeric powder
- Prepare red chilli powder
- Use black pepper powder
- You need Chopped dhania
Instructions to make Roasted Eggplant with peas#weeklyjikonichallenge:
- Wash the eggplant & with a knife just make dents. Roast it over a jiko or stove top. Till charred
- Once done keep it aside to cool abit
- Take a cooking pot,add oil, then onions. Once done add the tomatoes & the spices & the peas
- Cover let it cook for 5 mins. Meanwhile, peel off the charred eggplant. Then chop the inside into pieces.
- Now add it to the tomato gravy. Mix well. Add chopped dhania.
- Serve hot with roti or mawele roti
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