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Angel Hair Filled Roasted Eggplant
Angel Hair Filled Roasted Eggplant

Before you jump to Angel Hair Filled Roasted Eggplant recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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One way to address this to start seeing some results is to realize that you do not need to alter everything immediately or that you should altogether eliminate certain foods from your diet. It’s not a bad idea if you wish to make considerable changes, but the most crucial thing is to step by step switch to making healthier eating selections. In time, you will probably find that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will find that you will not want to eat the old diet.

As you can see, it’s easy to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to angel hair filled roasted eggplant recipe. You can cook angel hair filled roasted eggplant using 30 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook Angel Hair Filled Roasted Eggplant:
  1. Get FOR EGGPLANT
  2. Use eggplant halfed or 4 medium eggplant, peeled and the eggplant pulp scooped out with a melon baller to make a boat shape with sturdy sides and bottom. Reserve pulp.
  3. Get olive oil mixed with 1 teaspoon pepper, 1 teaspoon garlic powder, 1 tablespoon parmesan cheese and 1/4 teapoon red pepper flakes. This is for brushing eggplant before roasting.
  4. Prepare cooked angel hair pasta, drained
  5. Use olive oil
  6. Provide butter
  7. Get reserved eggplant pulp, chopped
  8. Get garlic, minced
  9. Use onion, chopped
  10. Use chicken broth
  11. You need heavy cream
  12. Prepare lemon juice
  13. Provide red pepper flakes
  14. Get black pepper and salt to taste
  15. Prepare mixed shredded cheese, I used a blend of italian four cheese and sharp cheddar
  16. Use FOR SIMPLE TOMATO SAUCE
  17. Take pepperoni slices
  18. Take minced cloves garlic
  19. Get onion, chopped
  20. Provide red pepper flales
  21. Prepare 28 ounce crushed italian tomatoes
  22. Prepare 15 ounce can diced tomatoes
  23. Prepare heavy cream
  24. Use italian seasoning
  25. Take grated parmesan cheese
  26. Provide FOR TOPPING
  27. Prepare mixed shredded cheese, I used italian four cheese blemd and sharp cheddar
  28. Take chopped green onions
  29. You need italian seasoning blend
  30. You need reserved cooked pepperoni
Instructions to make Angel Hair Filled Roasted Eggplant:
  1. MAKE SIMPLE TOMATO SAUCE
  2. In a saucepan add pepperoni and crisp up and render fat, remove and reserve for later.
  3. Add onion and garlic to saucepan and soften, add red pepper flakes, black pepper, italian seasoning and salt to taste. Add crushed tomatoes, diced tomatos, cream and simmer 30 minutes, add parmesan cheese and heat through.
  4. ROAST EGGPANT SHELLS
  5. Preheat oven to 425, line a baking sheet with foil and spray with non stick spray
  6. Brush eggpants all over with seasoned olive oil mixture, roast on prepared pan until tender but still holding its shape, about 20 minites depending on size of eggplant.
  7. PREPARE ANGLE HAIR PASTA SAUCE
  8. In a skillet heat olive oil and butter, add eggplant pulp and cook until golden add onion and garlic, soften add broth and cream and lemon and seasonings add cooked angel hair pasta and cheese, remove from heat and mix well.
  9. ASSEMBLE AND FINAL ROASTING OF EGGPLANT
  10. Fill each eggplant shell with angel hair mixture evenly. Combine shredded topping cheese with the green onions and italian seasoning mix well and divide evenly over pasta stuffed eggplanr. Top with reserved pepperoni.
  11. Put back into the preheated 425 oven just until hot and cheese melts, 10 to 15 minutes.
  12. Serve with the tomato sauce.
  13. This is good as a combination vegetable / pasta side or all on its own with a salad.

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