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We hope you got benefit from reading it, now let’s go back to aubergine thai roasted noodles recipe. You can have aubergine thai roasted noodles using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Aubergine Thai roasted noodles:
- Get 250 g Rice Noodles
- Prepare 1 tbsp Peanut Oil
- You need 5 tbsp Soy Sauce
- You need 1.5 tbsp Chilli Sauce
- Provide 2 cloves Garlic
- Provide 1 Aubergine
- Provide 2 tbsp Olive Oil
- Prepare 1 tbsp White Wine Vinegar
- Prepare 2 tbsp Sesame Seed
- Get 1 handful Basil
Steps to make Aubergine Thai roasted noodles:
- Just boil the rice noodles in a salty water and sieve it.
- To create the marinade, mix the peanut oil, soy sauce, minced garlic. Cubing up the aubergine, then stir into the marinade resting in it at least 20 minutes.
- After that heat some oil up in a wok pan roasting the aubergine. Add the noodles, pour the white wine, the remaining soy sauce, the sesame seeds and the chopped basil. Stir it throughly, roasting little further for couple of minutes.
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