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Before you jump to Bharta Eggplant grilled minced and roasted with spices recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to bharta eggplant grilled minced and roasted with spices recipe. You can have bharta eggplant grilled minced and roasted with spices using 12 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Bharta Eggplant grilled minced and roasted with spices:
- Get 2 round eggplant
- Prepare 2 large onion chopped
- Get 2 large tomatoes grated
- Prepare 4 garlic cloves chopped
- Provide 2 Green chilli
- Use 1 incj ginger grated
- You need 2 tbsp chopped coriander leaves
- Take To taste salt
- Use 1/2 tsp Garam masala
- Get 2 tsp coriander seeds powder
- Provide 1/2 tsp red chilli powder
- Prepare 2 tbsp cooking oil
Steps to make Bharta Eggplant grilled minced and roasted with spices:
- Wash and grease eggplant with oil on open flame till it is completely soft, skin charred and peels off.
- Allow it to cool, peel off the skin.
- Mash the pulp with spoon or fork.
- Heat oil in a karahi. Put chopped onions and roast till soft and transparent. Add ginger garlic and green chillies. Stir and roast for 2 minutes.
- Grate tomatoes and add. Put salt and sauté till tomatoes are cooked and oil leaves the karahi.
- Add mashed eggplant and mix well.
- Add all spices powder. Cook till ingredients combine well and eggplant is cooked completely.
- Garnish with chopped coriander leaves and green chilli.
- Serve hot with chapatti.
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