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Before you jump to Punjabi Roasted Eggplant recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.
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Have a shot at eating almonds unless you suffer from nut allergies. Almonds are often considered a super food because they are packed full of things that help boost our vitality while keeping us healthy. Different nutritional vitamins are located in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan which can often make you sleepy. Nevertheless, you will not need a nap after eating almonds. Alternatively, these nuts help in lowering stress and provide a soothing feeling throughout your body. From time to time eating almonds could even be a mood enhancer!
You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to punjabi roasted eggplant recipe. You can cook punjabi roasted eggplant using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Punjabi Roasted Eggplant:
- Get 1 Brinjal big piece
- Provide 1 Tomato big piece
- Get 1.5 spoon Mustard oil
- You need 4 Garlic cloves (finely chopped)
- Take 1 Green chilli (finely chopped)
- Use to taste Salt
- Use 1/4 cup Onion (finely chopped)
- Get 1/4 cup Coriander leaves
- Use 1/4 teaspoon Turmeric powder
- Provide 1/4 teaspoon Garam masala powder
- Get 1/4 teaspoon Red chilli powder
Instructions to make Punjabi Roasted Eggplant:
- Take a pan add oil then add garlic saute then add green chilli and onion fry for 1min.
- Roast the brinjal and tomato on the flame then peel it off and mashed it.
- When onion is light brown add turmeric powder, red chilli powder and gram masala fry for 1min.
- Add mashed brinjal and tomato fry for 2min then add coriander leaves mix it well.
- Punjabi Roasted Eggplant is ready to serve serve it by garnish of coriander leaves and with pakora.
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