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Baingan (Eggplant) Bharta
Baingan (Eggplant) Bharta

Before you jump to Baingan (Eggplant) Bharta recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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Obviously, it’s not hard to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to baingan (eggplant) bharta recipe. You can cook baingan (eggplant) bharta using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baingan (Eggplant) Bharta:
  1. Get big eggplants
  2. You need big onion
  3. Use oil
  4. Get roasted peanut powder
  5. Provide salt
  6. Take red chili powder
  7. Get goda masala
Steps to make Baingan (Eggplant) Bharta:
  1. Wash and pat dry the eggplants. Apply oil on its surface and roast it on gas stove.
  2. Cool down the eggplants and peel the skin. Remove the stem and mash the eggplants.
  3. Cut the onions in medium sized pieces and mix it into eggplants. Also add all the ingredients mentioned above and mix thoroughly. Bharta is ready to serve with chapati or jawar roti.

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