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We hope you got insight from reading it, now let’s go back to batinjan rahib - roasted eggplant salad - lebanese style) recipe. You can cook batinjan rahib - roasted eggplant salad - lebanese style) using 10 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Batinjan Rahib - Roasted Eggplant Salad - Lebanese Style):
- You need 1 medium eggplant (ones used for bharta)
- Take 1 tomato, chopped
- Prepare 1 onion, chopped
- Take 2 tbsp. parsley (I added coriander leaves), chopped
- Provide 1 garlic clove, grated
- Provide 1-2 tbsp. chopped almonds
- You need 1 tbsp. melon seeds
- Take pinch salt
- Prepare 1 tsp. lime juice or to taste
- Take 1 tbsp. olive oil
Instructions to make Batinjan Rahib - Roasted Eggplant Salad - Lebanese Style):
- Apply some oil on the eggplant and make 2 slits lengthwise. Directly over a gas flame till the flesh is tender and soft.
- After it cools down, peel the skin off and mash well. In a bowl combine all the ingredients and serve immediately.
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