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Before you jump to Small Eggplant Masala recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now a great deal more popular than before and rightfully so. Poor diet is one factor in health problems such as heart disease and hypertension which can place a drain on the economy. Although we’re always being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most people typically believe that healthy diets call for much work and will significantly alter how they live and eat. In reality, though, just making a couple of modest changes can positively affect everyday eating habits.
The first change to make is to pay more attention to what you buy when you shop for food because it is likely that you have the tendency to pick up many of the things without thinking. For example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy eating regimen.
Thus, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to small eggplant masala recipe. You can have small eggplant masala using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Small Eggplant Masala:
- Use small Eggplant
- You need crushed roasted peanuts
- Take Turmeric powder
- You need red chilli powder
- Use coriander powder
- Provide Garam masala powder
- Take kasuri methi
- Provide Salt
- Provide oil
Instructions to make Small Eggplant Masala:
- Firstly cut small Eggplant into two pieces.
- Then in pan put oil heat it and roast all eggplant.
- Meanwhile take one bowl water add turmeric powder, red chilli powder, Garam masala powder, coriander powder, kasuri methi, salt and mix it properly.
- Now when Eggplant is roasted add that mixture and fry it properly.
- Then served it with chappati, rice.
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