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Smoked eggplant raita
Smoked eggplant raita

Before you jump to Smoked eggplant raita recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today a great deal more popular than it used to be and rightfully so. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get us to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically alter their way of life. In reality, however, merely making a few modest changes can positively impact everyday eating habits.

You can obtain results without removing foods from your diet or make considerable changes right away. Even more crucial than wholly modifying your diet is just substituting healthy eating choices whenever possible. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than before. Over time, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

Thus, it should be fairly obvious that it’s not hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to smoked eggplant raita recipe. To cook smoked eggplant raita you only need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Smoked eggplant raita:
  1. You need medium size Eggplant (Bhartha wala baigan)
  2. You need Yoghurt
  3. Provide Green Chilli
  4. Get Coriander leaves
  5. Get Roasted Cumin Powder for Garnish
  6. Use Red Chilli Powder for Garnish
  7. Provide Salt
Instructions to make Smoked eggplant raita:
  1. Wash the eggplant and pat dry. Grease with oil and prick using a fork. Roast on open flame until cooked.
  2. When cooked, remove from heat and show underneath running water. Peel the skin and chop roughly using a knife.
  3. Now beat the yoghurt until smooth and add the chopped eggplant, finely chopped green chilli, coriander leaves and salt.
  4. Sprinkle red chilli powder and roasted cumin powder and serve with Biryani, Pulao or Roti 😋

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