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Before you jump to eggplant pizza's recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.
Healthy eating promotes a feeling of wellness. Increasing our intake of sensible foods while lowering the intake of unhealthy types plays a role in a more balanced feeling. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. This is often a problem, nonetheless, when it comes to eating between meals. Shopping for snack foods can be a challenge because you have a great number of options. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.
Whole grain meals are an superb choice for a fast balanced snack. A bit of whole wheat toast, for example is a great snack in the early morning. Eating on the run can easily be more healthy with whole grain chips and crackers. Whole grains are usually better than processed grains present in white bread.
You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to eggplant pizza's recipe. To make eggplant pizza's you need 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook eggplant pizza's:
- Prepare 1 eggplant
- Get 1 tbsp oregano
- Prepare 1 can diced tomato
- You need 1 tbsp italian herbs
- Provide 1 dash salt
- Provide 1 dash pepper
- Prepare 2 clove garlic
- Prepare 1/2 small chopped onion
- Take 1 dash roasted red pepper flakes
- Take 1 cup shredded mozerella cheese
- Prepare 1/3 cup parm. cheese
- Prepare 6 fresh basil leaves chopped
- Prepare 1 drizzle of olive oil
Instructions to make eggplant pizza's:
- preheat oven to 375°F.
- slice eggplants about 1/3 inch thick. place on paper towels and salt to release moisture.
- in a sauce pan add chopped garlic, chopped onion and a drizzle of olive oil. saute until translucent. add can of diced tomatoes and seasonings. simmer for 25 min.add a few tblsp of water if sauce gets dry.
- meanwhile wipe salt from eggplant and transfer to baking tray. wipe with olive oil and an extra dash of Italian seasoning. cook in preheated oven for 25 min. (you want them roasted but not mushy).
- Top eggplant with sauce, basil then sprinkle with mozzarella and parm cheeses. broil for 5 to 7 min or until slightly browned and cheese has melted.
- Enjoy!! :)
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