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Before you jump to Special Eggplant Subs recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.
We are very mindful that consuming healthy foods can help us truly feel better inside our bodies. Increasing our intake of healthy foods while decreasing the intake of unhealthy types plays a part in a more balanced feeling. Eating fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s tough to find wholesome foods for treats between meals. Shopping for snack foods can be a challenge because you have a great number of options. There’s nothing like one of these healthy foods if you want an energy-boosting treat.
Whole grain meals are an outstanding choice for a fast balanced snack. Starting your working day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run may be more healthy with wholesome chips and crackers. Choosing whole grain food items is always much better than eating the processed grains we commonly find in our grocery stores.
You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to special eggplant subs recipe. To cook special eggplant subs you only need 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Special Eggplant Subs:
- Provide 2 eggs
- Get 2 cups all-purpose flour
- Use 2 cup dry bread crumbs
- Use 2 medium eggplant, peeled and sliced 1/4 inch thick
- You need 4 submarine sandwich buns (10 inches), split
- Use Leaf lettuce
- Provide 1 jar (7 1/4 oz) roasted red peppers, drained and sliced
- Prepare 2 medium tomatoes, thinly sliced
- Provide 8 oz fresh mozzarella cheese
- Take Mayo (optional)
Instructions to make Special Eggplant Subs:
- Set up your dipping station. In separate mixing bowls, place your flour, egg, and bread crumbs in a row. Go down the row with each slice, covering with flour, then egg, and finally bread crumbs. Continue until all the eggplant is coated. Pro tip is to keep one hand dry and one wet.
- On the bottom of each bun, layer lettuce, eggplant, red peppers, cheese, tomatoes, and mayo or if desired.
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