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Before you jump to Masala Vangi (Eggplant) !! recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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All in all, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to masala vangi (eggplant) !! recipe. To make masala vangi (eggplant) !! you only need 20 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Masala Vangi (Eggplant) !!:
- You need Baby eggplants
- Prepare Oil
- You need Mustard Seeds
- You need Turmeric Powder
- Take Red Chilli Powder
- Take Dhaniya and Jeera Powder
- Take Garam Masala
- You need Salt
- Take Chopped Green Coriander Leaves
- Get Water
- Provide gravy :
- You need medium sized Onion roughly chopped
- You need medium sized Tomato roughly chopped
- Provide Green Chilli
- Get Garlic Cloves
- Use Ginger Piece
- You need Roasted Peanuts
- Get Poppy Seeds (Khus Khus)
- Use Grated Dry Coconut
- Use Chopped Green Coriander Leaves for garnishing
Steps to make Masala Vangi (Eggplant) !!:
- Firstly properly wash baby eggplants and slit them vertically in 4 parts keeping the stem part intact. Make sure you don't cut them out totally in 4 different parts. Soak them in water.
- Meanwhile, take roughly chopped onion, tomato, green chilli, garlic, ginger, roasted peanuts, grated dry coconut and poppy seeds in a mixer grinder jar and make smooth paste without adding water.
- In a pressure cooker heat up the oil on medium flame. Add mustard seeds and let it crackle. Add the prepared paste, mix well and cook for a minute. Add spices like turmeric powder, red chilli powder, dhania jeera powder and salt. Mix well and cook until oil separates.
- Add chopped coriander leaves and slit baby eggplants. Mix well. Add garam masala, water and again mix well. Cover with the lid and pressure cook for 3 whistles. Switch off the flame and let the pressure cooker cool down.
- Remove in a serving plate, garnish with chopped green coriander leaves and serve hot with roti and rice. Enjoy.
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