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Before you jump to Sig's Roasted Eggplant and Tomato Snack recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got benefit from reading it, now let’s go back to sig's roasted eggplant and tomato snack recipe. You can cook sig's roasted eggplant and tomato snack using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to cook Sig's Roasted Eggplant and Tomato Snack:
- You need 4 small or two large aubergines( eggplants)
- Use 2 tomatoes on the vine, chopped
- You need 4 pieces of sun-dried tomatoes, chopped
- Use 4 salted anchovy chopped
- Provide 1 good pinch each of salt , fresh crushed black pepper and chilli powder
- Take 1 small handful of parmesan shavings ( optional)
- You need 4 tbsp good olive oil
- Get 4 close cap mushrooms sliced
- You need 1 large tablespoon of melted butter
- Provide 2 clove of garlic chopped or crushed
- Prepare 1 tbsp dried parsley
- You need 1 cup of milk
- Get 1 tbsp of ordinary flour or cornstarch
Steps to make Sig's Roasted Eggplant and Tomato Snack:
- preheat oven medium heat
- first cut you eggplant in half length ways cut it length ways until almost cut through and then short ways so that you left with little squares still attached to the skin sprinkle with salt and turn upside down on a plate for thirty minutes .
- gently fry the sliced mushrooms in a little oil, set aside .
- melt the butter and add the garlic , do not brown just soften., add the flour or starch and slowly add the milk until it has thickened
- add the mushrooms to sauce and season
- pat dry the aubergine and season with pepper and chilli powder
- turn into baking dish and sprinkle well with the olive oil
- push the tomatoes and the anchovies into the cuts at random
- sprinkle with parmesan if using
- put onto oven and bake for about 30 minutes until to the aubergine is nice and tender.
- you can use feta, Cheddar or goats cheese for extra flavour.
- serve hot with a crusty bread
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