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Roasted Vegetables Pie
Roasted Vegetables Pie

Before you jump to Roasted Vegetables Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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All in all, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to roasted vegetables pie recipe. To cook roasted vegetables pie you only need 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Roasted Vegetables Pie:
  1. Provide 1 Eggplant
  2. Use 3 Carrots
  3. Provide 2 zucchini
  4. Get 1 Yellow pepper/capiscum
  5. You need 2 Onions
  6. Provide 1/2 Pumpkin
  7. You need 1 Red pepper/capiscum
  8. Take 5 eggs
  9. Take 300 grams soft cheesse
  10. Prepare 1 pie crust
  11. Provide 70 ml Milk
  12. Prepare 3 tbsp sour cream
  13. Get 1 dash olive oil, extra virgin (optional)
Steps to make Roasted Vegetables Pie:
  1. Cut the onions into quarters, carrots into along slices and the squash into slices, put all into a pot and boil until they are just cooked. Turn off heat and set aside
  2. Cut the eggplant and zucchinies into half centimeters slices, the peppers into pieces and roast all of them in a pan without oil and high heat. After that, Don't forget to roast the boiled vegetables.
  3. When all of the vegetables are roasted, cut them into pieces (i cut into 2cm x 2cm pieces), put them into a bowl and spice with salt, pepper and olive oil. Set aside
  4. Beat the five eggs, add the milk and sour cream, spice a little. Here you may use your favourite seasoning. Mix with the cut vegetables. Set aside.
  5. In a pie pan, put the pie crust (i use a purchased one), put all mixture (vegetables and eggs), put the soft cheesse above and place in the medium/high oven about 25'. That's all!!!!

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