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Before you jump to Bharli Vangi [ Stuffed brinjal / stuffed eggplant] recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

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A large selection of quick health snacks is easily accessible. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to bharli vangi [ stuffed brinjal / stuffed eggplant] recipe. You can cook bharli vangi [ stuffed brinjal / stuffed eggplant] using 20 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Bharli Vangi [ Stuffed brinjal / stuffed eggplant]:

1. Use Brinjal/ eggplant
2. Use mustard seeds
3. Prepare chopped coriander leaves
4. Prepare water
5. Take oil
6. Get For Stuffing:
7. Prepare roasted peanuts
8. You need coriander seeds
9. Prepare chana dal
10. Prepare jeera/cumin seeds
11. Provide fenugreek
12. Provide kashmiri red chilli [ adjust according to spice tolerance]
13. Get curry-leaves
14. Prepare grated coconut
15. Provide sesame seeds
16. Take turmeric
17. Prepare powdered jaggery
18. Take tamarind a small ball
19. Take salt
20. Use oil

Instructions to make Bharli Vangi [ Stuffed brinjal / stuffed eggplant]:

1. Stuffing : add oil in pan and roast coriander, chana dal, jeera,fenugreek,red chilies and curry leaves. when it starts to turn brown add coconut and roast until golden brown and set it aside to cool. Dry roast sesame seeds and lightly heat the peanuts. Grind the coconut mixture, sesame seeds, peanuts, turmeric, jaggery,tamarind and salt into a thick paste. Add water if needed.
2. Stuffing Brinjal: wash and pat dry the brinjal. Make a '+' like slit on the top by keeping the stem intact. Stuff the brinjal with the prepared mixture. [ keep 1/4th of the stuffing aside and stuff the rest]
3. Preparing Bharli Vangi : Heat oil in a pan and fry the stuffed brinjal by flipping occasionally. when all the sides get fried enough add the remaining stuffing mix into it and coat the brinjal well. Add water into this and cook covered in low flame for 20-25 minutes, stirring occasionally. adjust salt. Cook until the brinjals are well cooked. Adjust the gravy consistency buy adding hot water. cook until oil separates. Garnish with coriander leaves.

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