Hello everybody, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Hyderabadi Bangan (Eggplant) recipe here. We also have wide variety of recipes to try.
Before you jump to Hyderabadi Bangan (Eggplant) recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.
We are very mindful that consuming healthy snacks can help us feel better in our bodies. We have a tendency to feel way less gross whenever we increase our consumption of healthy foods and decrease our consumption of unhealthy foods. A piece of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. Selecting healthier food choices can be difficult if it is snack time. You can spend numerous hours at the food market searching for an ideal snack foods to make you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?
Healthy foods made from whole grains are great for a quick snack. A slice of whole wheat toast, for instance is a great snack in the early morning. When you need a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products including white bread to the healthier whole grain choices.
You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to hyderabadi bangan (eggplant) recipe. You can have hyderabadi bangan (eggplant) using 15 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Hyderabadi Bangan (Eggplant):
- Get brinjal
- Prepare roasted and peeled peanuts
- Provide sesame
- Use tbps grated dry coconut
- Use coriander seeds
- You need cumin seeds
- Take ginger
- Use green chilli
- Take mustard seeds
- Provide heeng
- Provide tbps turmeric powder
- Provide imli paste
- Get red chilli powder
- Prepare coriander
- You need oil
Instructions to make Hyderabadi Bangan (Eggplant):
- Take small brinjals, wash them thoroughly and cut it from the base in a way that it remains joined from the side of the stem.
- Peel the ginger, wash it and cut into pieces. Break the stems of the green chilli.
- Roast the sesame into the oil along with cumin seeds and coriander seeds.
- Now take roasted sesame, cumin seeds, coriander, coconut, peanut, ginger and green chilli and grind them with little water or no water.
- Heat oil in a pan. Put 2-3 brinjal into the oil. Fry the brinjal into the oil until it becomes tender. Take out the brinjal from the pan and keep it on a plate. Fry the other ones in the same manner.
- Tamper heeng and mustard seeds in the remaining oil. Once the mustard seeds splutters add paste of sesame-cumin seeds-coriander seeds-coconut-peanut-ginger-green chilli, turmeric powder, red chilli powder, salt, imli paste into it.
- Roast the paste until it turns brown in colour.
- Then add fried brinjal into the pan and cook it for 5-6 minutes so that the masala fills into each brinjal.
- Hyderabadi baigan is ready. Take out it in a serving bowl and garnish with coriander leaves.
If you find this Hyderabadi Bangan (Eggplant) recipe helpful please share it to your good friends or family, thank you and good luck.
