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We hope you got insight from reading it, now let’s go back to insalata al forno a light italian eggplant salad served with a twist recipe. You can cook insalata al forno a light italian eggplant salad served with a twist using 13 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Insalata al Forno
A light Italian eggplant salad served with a twist:
- Take 1 1/2 cups finally chopped roasted eggplant or brinjal
- Get 1 tbsp lemon juice
- You need 2 tbsp olive oil
- Use 1/4 cup chopped onions
- Get 1/2 cup crumbled paneer
- Use 1/4 cup chopped red bell pepper
- Provide 1 tsp fresh green chilli
- Provide 1 tbsp fresh basil leaves
- Prepare 1 tbsp cheese spread
- Provide 1 tbsp tomato ketchup
- Prepare 1/2 tsp chilli flakes
- Prepare to taste Salt
- Get Tart shells for Serving
Steps to make Insalata al Forno
A light Italian eggplant salad served with a twist:
- Mix all ingredients well and spoon into tart or canapés
- Sprinkle grated cheese on top and serve
- We can also serve with toasted crusty bread
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