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Before you jump to Terong Goreng Bumbu Kuning recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is nowadays a lot more popular than in the past and rightfully so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. Although we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make several simple changes that can start to make a positive impact to our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most likely buy many items out of habit. As an example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before getting it? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to terong goreng bumbu kuning recipe. You can cook terong goreng bumbu kuning using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Terong Goreng Bumbu Kuning:
- Use large eggplant, peel, cut into pieces
- Get sugar
- You need coriander
- Get water
- Use gingger
- You need shallots
- Get garlic
- Provide lemon grass, bruised
- Get galangal, bruised
- Get salam leaves (bay leaves)
- Provide candlenuts, roasted
- Prepare coconut milk
- Prepare Salt and stock
Instructions to make Terong Goreng Bumbu Kuning:
- Peel eggplants and cut into pieces and then fry them until golden browned. Set aside. - Blend the spices (shallot, ginger, garlic, candlenuts, coriander), add lemongrass and salam leaves and then stir-fry.
- Add 500 ml of water, cook until boiling. - Add coconut milk, Cook until boiling while stirring then add eggplant. - Taste
- Serve with rice and any dish you like 😍
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