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We hope you got insight from reading it, now let’s go back to spring onion curry recipe. You can cook spring onion curry using 11 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Spring Onion Curry:
- Prepare Spring Onion, chopped
- Get mustard oil
- Use kalonji (nigella seeds)
- Use dry red chilies
- Get asafoetida (hing)
- Get sweet potato, cubed
- You need salt
- Prepare long eggplants, chopped
- Use turmeric powder
- Get few slices of the white portions of the spring onion to garnish
- You need roasted cumin powder
Steps to make Spring Onion Curry:
- Heat oil in a pan and temper with kalonji and dry red chilies. Saute for a few seconds and add the asafoetida, followed by the sweet potatoes and eggplants.
- Saute till they turn a slight light brown in colour. Now add the greens, salt, turmeric powder and cumin powder.
- Keep frying till all the moisture is dried up and the veggies turns soft and cooked. Serve, garnished with the white portions of the spring onion.
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