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We hope you got insight from reading it, now let’s go back to picked plum and vegetable stamina somen noodles recipe. To cook picked plum and vegetable stamina somen noodles you only need 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Picked Plum and Vegetable Stamina Somen Noodles:
- Provide servings Somen noodles
- Use Mentsuyu
- Prepare or more Umeboshi (or plum sauce)
- Get For chicken seasoning: sesame seed oil, mentsuyu
- Use Chicken meat (white or dark meat)
- Use Cucumber
- Take Eggplant
- Use * Ginger (julienne)
- Use as much (to taste) * Myoga, shiso leaves, roasted sesame seeds
Instructions to make Picked Plum and Vegetable Stamina Somen Noodles:
- Take out the seed from your pickled plum and beat into pulp. Add mentsuyu while tasting.
- Wrap the chicken in plastic wrap and microwave until cooked, or poach it in boiling water. Marinate in pickled plum / mentsuyu for extra flavor.
- Cut cucumber in large sticks, thinly slice eggplant and mix with chicken meat, and mix everything with the * vegetables.
- Boil somen noodles. Rinse them under cold water to stop the cooking process. Plate noodles and put chicken meat and vegetable mixture from Step 3 and pour a generous amount of chilled mentsuyu on top.
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