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We hope you got benefit from reading it, now let’s go back to barbecued thrapsala with grilled vegetables recipe. You can have barbecued thrapsala with grilled vegetables using 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Barbecued thrapsala with grilled vegetables:
- Prepare thrapsala (European flying squid)
- Provide tomato
- Take eggplant
- Prepare zucchinis
- Use Pleurotus (oyster) muchrooms
- Prepare olive oil
- Use mustard
- Prepare lemons
- You need parsley
- Take roasted sweet red peppers (canned)
- Take salt - pepper
Steps to make Barbecued thrapsala with grilled vegetables:
- Cut open the thrapsala lengthwise, leaving the tentacles.
- Wash them and let them strain.
- Cut the tomato, eggplant, zucchinis and mushrooms into thick long slices.
- Grill the thrapsala together with the vegetables turning them over from time to time so that they don't burn.
- Meanwhile, place the oil, mustard, salt and pepper in a blender and blend. Add the lemon and blend once more until they are fully combined.
- When the thrapsala and the vegetables are cooked, place them in a large shallow platter, thrapsala in the middle and the vegetables arranged around them and pour the dressing that you have prepared over them.
- Finally, sprinkle with finely chopped parsley and the sweet red peppers cut into thin strips.
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