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We hope you got benefit from reading it, now let’s go back to insalata al forno(a light italian starter served with toasted bread) recipe. You can cook insalata al forno(a light italian starter served with toasted bread) using 15 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Insalata al Forno(a light Italian Starter served with toasted bread):
- You need bread pieces cut into roundels
- Provide finally chopped roasted eggplant
- Prepare lemon juice
- Take extra virgin olive oil
- Take finally chopped onions
- Provide chopped paneer cubes
- Take finally chopped red bell peppers
- Provide chopped fresh green chilli
- Use fresh basil leaves
- Provide chopped fresh parsley
- Use cheese spread
- Prepare tomato ketchup
- Provide chilli flakes
- You need salt
- Provide grated cheese for garnish
Instructions to make Insalata al Forno(a light Italian Starter served with toasted bread):
- Firstly we have roast eggplant on medium to low flame till it’s cooked and peel the skin and keep aside.
- Now bread pieces which r cut into roundels with the help of a lid of a jar roasted on tawa till it turns crunchy and crusty.
- Take olive oil in a bowl and in it added lemon juice.
- Add 1 tbsp tomato ketchup and some cheese spread and mix all these things well.
- Now add roasted eggplant, green chilli, chopped bell peppers, onions and paneer cubes in the bowl.
- Now add fresh basil leaves, parsley and chilli flakes with salt.Now it’s ready to be served on a roasted bread roundels by garnish with grated cheese.
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